Brussels Sprouts Sauté with Cranberries and Buttered Pecans

“Kale, kale, kale!” I imagine Brussels sprouts saying in an exasperated tone like Jan on “The Brady Bunch” with her “Marsha, Marsha, Marsha!” envy of her more popular sister. From DIY kale chips to the first recognition of a National Kale Day in October of last year, we’re in the middle of a bonafide kale […]

by Pamela Rothbard

Holiday Side Dishes: The Perfect Wingmen for Your Meal

Sure, it’s a gorgeous turkey. The skin crisped and golden, the poultry tender and flavorful, perfumed with sage and rosemary.   Or maybe you hail from a red-meat holiday household, and it’s a beef tenderloin or standing rib roast that you’re pulling out of the oven. But I’m here to tell you, we can not […]

by Julie Chernoff