Steppenwolf Debuts New Café and Theater

Long known for their inventive, groundbreaking shows, Steppenwolf Theatre will soon stage a different type of opening. This May, the curtain rises on Steppenwolf’s newest productions: Front Bar and The 1700 Theatre, both contained in the old Ethan Allen furniture store space directly north of the Steppenwolf Theatre building. Steppenwolf bought the space in 2012, […]

Celebrate National Barbecue Month at 13 of Chicago’s Best Spots

May is National Barbecue Month, which means it’s time to channel your inner carnivore. Chicago may not have a nationally recognized barbecue style like the Carolinas, Texas, Memphis and Kansas City do, but these 13 restaurants in the city and ’burbs are churning out authentic finger-licking barbecue fare with their own unique flare. So roll […]

James Beard Winners Dish on Their Favorite Chicago Eats

When the James Beard Awards come to town May 2, chefs, mixologists, sommeliers and restaurateurs from across the country will descend upon Chicago for a delicious, sometimes debaucherous, weekend of eating and drinking. Here, past award winners share their Chicago favorites and spots they can’t wait to try. “I definitely want to make a stop […]

Community Celebrations: Lou Malnati’s Pizzeria

Chicagoans love their deep dish, and Lou Malnati’s has been serving its cheesy goodness for 45 years. The first Lou Malnati’s Pizzeria opened in Lincolnwood on March 17, 1971, and as their website says, “Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday, […]

Chicago’s Best Sandwiches Right Now

Perhaps Oprah says it best, as she shills endlessly for Weight Watchers: “I. Love. Bread.” Oprah, truer words were never spoken. We hear you. We are with you. Carb watchers be damned, because bread is where it’s at. Especially when two thick, crusty slices of it surround gooey cheese, braised meats, crispy bacon and aioli […]

One-on-One With Chicago’s James Beard Rising Star Chefs

The James Beard Awards are coming back to Chicago this May and three Chicago chefs received semifinalist nods in the Rising Star Chef category. (Jenner Tomaska of Chicago’s Next was named a finalist on March 15.) Here, they tell us what moves them and how it feels to be recognized on the restaurant industry’s biggest […]

New in Town: To-Die-For Dumplings at Imperial Lamian in River North

There is some drop-dead gorgeousness happening at the very new, very chic Imperial Lamian in Chicago’s River North. This Indonesian import is sure to take the neighborhood by storm; it is the first American outpost for the brand. Named for China’s famed, hand-pulled la mian noodles (made on-site here in the open kitchen by Wang […]

Chicago’s Think Jerky is Leading an Artisanal Jerky Movement

Beef jerky is making a very big comeback. Not that it ever really went away, but it’s no longer consigned to the snacks-of-shame aisle at the truck stop and 7-Eleven. Once the mainstay of hunters, rig operators and hikers, beef jerky is now the low-fat, high-protein darling of paleo dieters and CrossFit fanatics. This ain’t […]