Some say that the only good delis are on the East and West coasts—but that’s a fallacy. What are we, chopped liver? Chicagoland is definitely in the mix. We’ve got the old and venerable (Manny’s has been around since the ‘40s) and the brand spanking new (hello, “it” restaurateur Brendan Sodikoff’s Dillman’s in River North), […]
Like all trends, this one started in Brooklyn. It’s the place where people believe in home made, hand made, home grown—and they’re not so into the cash economy. But thanks to Chicago Food Swap, we’re not far behind. A food swap is a meet-up where everyone brings a food item that they’ve grown or crafted—spinach […]
Have you hopped on the craft-beer bandwagon yet? If not, you should. Picking up steam in the past few years, craft beer has finally hit the Chicago dining scene. And who better to introduce it to the ‘burbs than Ted Widen, the force behind Chicago Scene? The Winnetka resident put on his first craft-beer festival this […]
Chicago’s gorgeous summer weather makes this the perfect time to take advantage of the numerous hiking trails in the area.
Updated 7/10/17 by Manon Blackman Any bar can pour you a cold one, but today’s cocktail scene is much more demanding.
Chicago is full of foodies. These local chefs, store owners and restaurateurs gave us an exclusive look at their ultimate favorites: spots to eat, dishes to cook at home, can’t-live-without cocktails and even a few fun facts and insider tips for navigating their restaurants and stores. RICK BAYLESS Chef and Founder of Frontera Grill, Topolobampo […]
Summer is just around the corner, and Chicago-area theaters are pulling out all the stops with their big spring shows. The themes on display include French comedy, Chicago history, a neighborhood tavern and Hollywood’s treatment of black actors. Stella & Lou May 3–June 9 Northlight Theatre, 9501 Skokie Blvd., Skokie 847-673-6300 Four-time Emmy winner Rhea […]
They make our world a little sweeter, crunchier, fresher and fun. Chefs, restaurateurs, farmers and dreamers—all committed to making sure we love what’s on our plates, and also that we enjoy the dining experience. From savory to sweet, we’ve got the dish on: pop-up restaurants, dinner under the stars, the thrill of new arrivals, […]
Sometimes elegant dining doesn’t have to involve a Michelin rating or even a single star. It just involves a trip to the Garden.
