Give Time, Things, Support: 5 Ways To Support Those in Need in Chicago and the Suburbs As Cold Weather Approaches

October heralds the arrival of cooler weather, and with it, greater need. Volunteer-based organizations across the city are responsible for meeting the needs of the hungry, the houseless and the most vulnerable among us. As temperatures drop, consider taking extra steps to support the community — be it through your time, things or support. Here […]

Q&A: Chicago International Film Festival Board Member Jacolyn Bucksbaum Discusses What Sets North America's Longest-Running Competitive Film Festival Apart

The 58th Chicago International Film Festival (CIFF) is now in full swing, running Oct. 12-23, 2022. The longest-running competitive film festival in North America, CIFF examines, through the lens of a camera, international storytelling and its impact at home and abroad. Thanks to a dedicated support system of board members and donors, the festival is […]

Baseball, Beer and Sustainability: Why the Chicago Cubs and Anheuser-Busch Partnership Is a Win for the Environment

Beer and baseball have gone hand-in-hand for over a century. Now, Anheuser-Busch’s CEO Brendan Whitworth wants to pair them with civic engagement.   On Sept. 22, the Executives’ Club of Chicago and the Chicago Cubs hosted Whitworth for a discussion with former MLB player and Marquee Sports Network analyst Doug Glanville on how Anheuser-Busch is thinking […]

Double Your Contribution: Support Access to Cinematic Storytelling With The Chicago International Film Festival

This year, the Chicago International Film Festival will be celebrating its 58th consecutive, enriching year. The fest, which doubles as North America’s longest-running competitive film festival, will begin its showcase October 12 and run until the 23. During that time, audiences will come from far and wide to take in the fest’s lineup — which […]

How Chef Rick Bayless Is Cooking Up Change Beyond the Kitchen

In the 1980s, Rick and Deann Bayless entered Chicago’s restaurant scene with Frontera Grill; then came the high-end Topolobampo and street-food focused Xoco. Additional restaurants followed in Chicago and other cities. But creating and serving innovative takes on traditional Mexican food is only part of what Bayless is doing for Chicago and — at the […]

Bonobos Founding CEO and Author Andy Dunn Talks Candidly About Mental Health, Entrepreneurship and His Own Bipolar Diagnosis

Founding CEO of Bonobos, Andy Dunn, joined the Executives’ Club to discuss his newly released memoir Burn Rate: Launching a Startup and Losing My Mind. The book explores Dunn’s entrepreneurial journey, its intersection with mental illness, and what companies can do to promote employee mental wellness. Entrepreneurship Often Cloaks Mental Illness Every entrepreneur knows owning […]