This dish represents some of the best colors and flavors of summer from your local farmers’ market. Delicious as a first course with a glass of Sauvignon Blanc, or as the main event with some great crusty bread. Convito’s Summer Risotto Serves 6 Garnish 1/4 cup yellow grape tomatoes, diced 1/4 cup red grape tomatoes, […]
Supplì (Italianisation of the French word surprise) are Italian snacks consisting of a ball of rice, generally risotto, with tomato sauce and raw egg, typical of the Roman Cuisine. This is a fabulous way to use leftover rice or risotto—or make from scratch on the spot to impress your guests. If you don’t feel like cooking, […]
Convito has been making this popular salad since 1980. It’s a delicious salad for a luncheon or perfect for picnics or a side dish for dinner! Vegetable Fresca Salad Serves: 6 people as a main dish, 10 people as a side Prep Time: 20 minutes 1 cup sugar snap peas, trimmed 2 cups carrots, julienned […]
