Fresh: Sweet Treats

What started out as a hobby for Dawn Kohler has turned into a full-blown business. Born and raised in the suburbs of Chicago, Dawn has long been baking homemade treats for eager taste testers. She decided to launch her own company, Sweet Considerations, to bring her baked goodies to a wider audience. She specializes in […]

Fresh: For the Busy Mom

After a long day, creating the perfect family meal might be the last thing on your mind.   Meez Meals is taking the work out of cooking. Each week they introduce a new menu, featuring five dinner options and you pick out which meals you want. They will deliver all of the ingredients to your […]

Fuel

Can a restaurant be hip and family friendly? Fuel is only a couple weeks old, and already it has a buzz.

Fresh: City Eats

John des Rosiers, the acclaimed North Shore chef behind Lake Bluff’s Inovasi and the gourmet prepared foods spot Wisma in Lake Bluff and Libertyville, has recently expanded to the city. He’s opening the third Wisma in the French Market at Ogilvie Transportation Center. Specializing in food that’s local, organic, sustainable and made fresh daily, Wisma […]

Chicago Restaurant Week Feb. 17-26

Over 200 restaurants will offer special prix-fixe meals for lunch, dinner or both, during Restaurant Week, February 17-24. Lunches will cost $22, and dinners will be either $33 or $44.

Fresh: Frost Gelato

The weather outside may be frightful, but delicious gelato never goes out of season. Frost, an Arizona-based gelato shop, recently opened its first Chicagoland location in Highland Park and has been drawing flocks of customers ever since. With more than 30 flavors, ranging from the standards chocolate and strawberry to the more unique flavors Cinnamon […]