When we want a margarita (right now!), we don’t want a drink made with a mix full of sugar or artificial ingredients. Here are three great margarita recipes that will have you bypassing the mixes and stirring up your own. Mama Rita This one seems odd, but you’ll have to trust us because it’s flat […]
For old-fashioned pop lovers, nothing beats the nostalgia of a classic New York Egg Cream—made of milk, carbonated water and flavored syrup. Jeff’s Amazing New York Egg Creams, from a company based in Northbrook, come in chocolate, orange, vanilla and diet-chocolate varieties. $1.29-$1.89, at Anton’s Fruit Ranch and Michael’s in Highland Park, D&D Finer Foods […]
Remember the 1980s, when American wine drinkers en masse debated the fruity finish of the Glen Ellen vs. the Beringer white zin? My, how the communal palate has grown.
Clearly our request for great drinking wines for under $15 struck a chord with our readers!
My dream bottle of wine costs under $15 but tastes like so much more.
Is there any news—good, bad or ugly—that isn’t made better by a great cocktail?
White Zinfandel has given pink wine a black eye.
We’ve got two tasty drinks perfect for summer day—one to cool off a hot afternoon, and another to warm up a cool evening.
It’s coming. You can feel it. May in Chicago might sometimes seem more like fall, but summer is just around the corner. That means evenings on the porch, sipping a crisp summer white, waiting for the fish to come off the grill.
It’s not Cinco de Mayo until someone pulls out the agave syrup.
