A well-aged cheddar, a creamy brie, a funky bleu or a perfectly fried curd. If that doesn’t have you halfway out the door and headed north to one of Wisconsin’s many cheesemakers and creameries already, how about pairing it with a beer from one of the Badger State’s many craft breweries? Sounds like a road-trip-worthy […]
Make It Better’s Best of 2016 drew more than 168,000 votes across 11 categories. Share your thoughts with us on social media using the hashtag #Bestof2016. Best Burger (Suburbs) Edzo’s Burger Shop The undisputed suburban burger champ for five years running. 1571 Sherman Ave., Evanston Best Burger (Chicago) Au Cheval A burger that will make you […]
Burnt City Brewing, the new concept from Atlas Brewing Company’s John and Ben Saller, opened this May. In addition to their canning facility in the Pullman neighborhood, Burnt City Brewing’s brewpub in Lincoln Park offers 12 beers on tap (always in rotation) and eight bowling lanes. This summer, try the Retrofit Radler, made with key-lime […]