Considering joining one of Chicago’s exclusive members-only clubs? Whether you’re seeking a space for business, a luxurious retreat for pleasure, or a community that shares your philanthropic or recreation interests, these elite clubs offer a wealth of benefits. To help you find the perfect fit, we’ve curated a list of our top picks.Updated Aug. 21, […]
Not to get all Oprah on you, but I love brunch. I. Love. Brunch! I know what you’re thinking, and no, it’s not because of the whole portmanteau thing, although I do love a good word mash-up, and it doesn’t get much better than a combination of the best parts of breakfast + lunch (but […]
Lean, green, and packed with vitamins and minerals, asparagus stands as spring’s most powerful veggie. Low in fat and calories — one cup has less than 30 calories — but high in fiber, asparagus boasts vitamins A, C, E, K, and B6, plus copper, calcium, folate, and iron. It’s also anti-inflammatory, has powerful antioxidant properties, and works […]
Do you love chocolate? Then come out to the Chocolate, Wine & Spirits Expo April 21-22 at the Stephen M. Bailey Auditorium at Plumbers Hall. Designed for chocolate lovers, this delectable event will feature tempting samples, a benefit wine and spirits tasting, demonstrations and pairings, and much more! Plus, guests will receive complimentary admission to […]
Updated March 15, 2018 The past few months have seen quite a few new restaurants added to the already crowded Chicago market, with no sign of slowing down anytime soon. From Mexico to the Mediterranean, poke to pastry, and city to suburb, the list keeps growing. Here are some sure-to-be new favorites to put on […]
Chef Sarah Grueneberg’s passion for pasta at Monteverde Restaurant and Pastificio has earned her the James Beard Foundation Award for Best Chef Great Lakes and the Jean Banchet Award for Chicago Restaurant of the Year … just within the past year. FamilyFarmed is proud that Sarah will also accept the 2018 Good Food Chef of the Year Award at the Good Food Festival […]
I don’t know about you, but I’ve hit the mid-winter rut, big time. You know that period when spring is just within reach but there are still those last few weeks of February/March to push through? Besides cozying up on the couch and binging on Netflix, one of the best tricks I’ve found to kicking […]
While desserts may always be tempting, they need not be overly indulgent, especially with Flour Craft Bakery in San Anselmo, which is considered central Marin County. Flour Craft Bakery was originally conceptualized in 2010 as a farmers market mainstay, where gluten-intolerant chef Heather Hardcastle, who trained at the Culinary Institute of America in Napa Valley, […]
While desserts may always be tempting, they need not be overly indulgent, especially with Flour Craft Bakery in San Anselmo, which is considered central Marin County. Flour Craft Bakery was originally conceptualized in 2010 as a farmers market mainstay, where gluten-intolerant chef Heather Hardcastle, who trained at the Culinary Institute of America in Napa Valley, […]
Taking advantage of the proximity of the coastal Marin and Sonoma milk shed, local ice cream makers are keeping things cool. Fairfax Scoop In downtown Fairfax (pictured), the Martin family opened this modest business (the shop is only seven feet wide) 14 years ago. Known for its handmade organic ice cream with unique flavors like […]
