The Food Allergy Mama's Allergen-Free Baked Goods Taste Like the Real Thing
When you bite into one of Kelly Rudnicki’s chocolate chip cookies, you’d never guess it’s allergen-free. Her pumpkin bread and apple cinnamon doughnut holes—made without any dairy, eggs or nuts—are also likely to disappear fast. Rudnicki, 35, is a Wilmette mother of 4 (soon-to-be 5), a former TV producer and the blogger behind FoodAllergyMama.com, […]
