Deep Dish Food News Fall 2016: All the News That's Fit to EAT!

As the summer winds down and we gear up for a huge fall season (many food-oriented events and restaurant openings in Chicago and the North Shore), my mind turns to the upcoming Michelin Guide announcement in November, when we find out which restaurants are on and off the list, and how many stars they’ve been […]

14 Must-Eat Chicago Dishes You Need to Try Right Now

This summer has been all about eating (okay, to be honest, every season for me is about eating, but still!) and I’ve had some very memorable meals, from the North Suburbs to the South Side, from old stalwarts to brand-spanking-new hotspots. And these, hands down, are some of the most delicious things I’ve consumed in […]

New in Town: State & Main in Glenview

Canada’s State & Main, known for its comfort food, cocktails and selection of craft beers, has opened its first U.S. location at The Glen Town Center. Stop by for favorites like the Grilled Cheeseburger, Poutine and French Quarter Beignets. Plus, take advantage of specials like 25 percent off Tins on Tuesdays and half-price bottles of […]

8 Simple Recipes for Preserving Summer Produce

Summer is a produce lover’s dream season. From stone fruit to heirloom tomatoes, cucumbers, herbs, berries and everything in between, it can start to feel like a rat race trying to taste everything before the impending cold strikes. Fortunately, preservation techniques like jamming, pickling and fermenting make it easy to store these special ingredients for […]

Recipes: Easy Salads That Sing Summer

With so much gorgeous summer produce sprouting up daily here in Chicago, the recipe possibilities can overwhelm. These summer salads are a great place to start; they taste fantastic and highlight the best picks of the season in all their glory. Sugar Snap Pea & Fennel Salad Crunchy takes on a whole new meaning in […]

Disotto: Rustic Italian in Highwood

The Scott Harris restaurant empire started in 1992 with the opening of the first Mia Francesca on North Clark Street in Chicago, a trattoria-style Italian joint that was vastly different from the red-sauce restaurants of Taylor Street. The food was both rustic and seasonally driven, with a handwritten special menu that changed frequently, depending on […]

New in Town: Disotto in Highwood

Francesca’s Restaurant Group‘s newest offering, Disotto, opened in Highwood in June. Owner Scott Harris and Executive Chef Daniel Harris have created a casual dining experience nestled inside warm, brick-lined walls reflecting that of a quaint Italian village. Complete with all the comforts of a homemade meal shared with family, the menu is full of rustic Italian […]

No-Cook Recipes for Your Next Summer Dinner Party

Imagine this. It’s the middle of a toasty Chicago summer. The air is thick and humid, temperatures are perpetually on the rise and the absolute last thing you want to think about is turning on your stove or oven. But what to do about that spur-of-the-moment dinner party with friends? Beat the heat with these […]