My New Secret Vice: La Principal in Evanston

I probably shouldn’t be telling you this, because it’s already crowded, even on a recent Tuesday night when the Cubs hadn’t yet thrown in the towel. But the truth is, you need to know about La Principal, a new full-service Mexican restaurant in Evanston. Authentic Mexican Street Food Located on the site of the old […]

Satisfy Your Pumpkin Cravings With These Recipes

While October is National Pumpkin Month and National Pumpkin Day is Oct. 26, let’s be honest, celebrating pumpkin can happen all fall long. And plenty of people will be toasting with Pumpkin Spice Lattes as long as Starbucks sells them. If you can’t get enough pumpkin, don’t forget to check out the Complete Pumpkin Primer […]

Tonight’s Wineup – Perfect Wine Pairings for Classic Chicago Foods

Although the Cubs’ season died a pitiful death last night, every other Chicago sport is just gearing up. Whether it’s another nail-biter of a Bears game or a non-stop party with the Bulls and the Blackhawks, there’s no denying that watching sports demands the proper sustenance. From the classic Chicago hotdog to the inimitable deep-dish […]

New in Town: Shake Shack Old Orchard

Shake Shack has opened an outpost in Skokie, and all is right with the world. This is the third Chicagoland location for über-restaurateur Danny Meyer’s little burger stand that could, and the only one with unlimited free parking. It’s time to head over to Westfield Old Orchard and get in line – believe me, there […]

Yotam Ottolenghi’s Butternut Squash With Ginger Tomatoes and Lime Yogurt

The unerring palate of Yotam Ottolenghi scores again! In his newest book, “NOPI: The Cookbook,” the great chef, along with NOPI’s executive chef, Ramael Scully, shares 120 flavor-bomb recipes from his newest London restaurant, NOPI, where Scully’s Malaysian heritage informs many of the flavors. It’s a veritable Middle Eastern-Mediterranean-Asian mash-up of deliciousness. As with Ottolenghi’s […]

4 Delicious Recipes to Celebrate National Pasta Day

Mamma mia! Can you believe that there is an entire day dedicated to the Italian favorite, pasta? Well, it’s true! Oct. 17 is National Pasta Day. Here are four tasty pasta recipes to whip up in celebration of everyone’s favorite carbohydrate. Healthier Butternut Squash Mac and Cheese This is comfort food with a healthy (and tasty!) twist. […]

A Conversation With Chef Yotam Ottolenghi of London’s NOPI

The cookbooks of Yotam Ottolenghi are magic. When you make his recipes, you are instantly transported to a different place, filled with color and light, vibrant flavors and intoxicating aromas. It’s a veritable carnival of the senses. The best-selling author of five cookbooks (“Ottolenghi: The Cookbook,” “Plenty,” “Jerusalem,” “Plenty More,” and “NOPI: The Cookbook”) comes […]

How Your Family’s Diet Contributes to America’s Food Crisis

America is experiencing a food crisis. Unsustainable farming practices are contributing to global warming. Millions of people are living in so-called food desserts – poor, urban areas without access to healthy, fresh food. Everywhere you go, processed food is readily available and cheap, but eating it too often can lead to life-threatening diseases. The Center […]

New in Town: The Simple Greek in Highland Park

There’s a new fast-casual restaurant in town: The Simple Greek is open in Highland Park. Marcus Lemonis, host of CNBC’s “The Profit,” is a partner in the restaurant, a franchise out of Philadelphia that he first worked with on his show. The Simple Greek emulates the much-admired Chipotle model of an open food assembly line, where […]

Summer Year Round: The Hampton Social

Summer in Chicago is short (July, August, occasionally September) but oh, so sweet. The Hampton Social aims to make the feeling last all year long – and largely succeeds. From the moment you step inside (and even before, walking beneath the twinkling strands of white linen globe lights on your way to the door), you […]