Deep Dish Food News: December 24

Whether you’ve been naughty or nice, the Chicago restaurant scene continues to heat up. So even if Santa doesn’t bring you what you want, a great meal or food experience is just around the corner. Recently Opened On the North Shore, we welcome the Ten Mile House (1700 Central St., Evanston, 847-905-0669) in Evanston (read […]

Ten Mile House: There’s a New Grill in Town

Evanston, already the North Shore’s primary restaurant destination, keeps expanding the offerings; this time, with a bit of a history lesson thrown in for good measure. Way back in 1836, a Major Edward Mulford opened the original Ten Mile House, which—as it combined an inn, post office, tavern, and courthouse—became the de facto center of […]

Sweet Spots to Get Your Chocolate Fix

Chocolate warms both the body and soul, offering serious comfort on a frigid winter day. We’ve searched far and wide to find the best chocolate desserts in Chicago and the North Shore (tough job, but someone’s got to do it!). From bonbons to baklava, our chocolate roundup has everything you need next time you’ve got […]

Local Chefs Get Creative with Autumn’s Sweetest Crop

Getting pumpkined out? Then sink your teeth into some crispy, juicy apples, the other bountiful crop of the season. The culinary possibilities for this versatile fruit range from traditional ciders and pies to apple butter on burgers. Here’s what chefs around town are doing with bushels of America’s favorite fruit. Chicago Enolo Wine Cafe With […]

Chicago's Bohemian House: Czech, Please

A glorious trip to Hungary and the Czech Republic last fall opened my eyes and taste buds to the food of Central Europe. It’s not just pretzels, beer and knackwurst—though they are all, of course, delicious—but a world of flavors and textures, from the sweetness of root vegetables to the tang of dark sourdough breads […]

Soy: Health Food or Hidden Threat?

If you’re anything like me, the only time you encountered soy growing up in the ‘60s and ‘70s was while consuming Chinese take-out. Even though soy has been integral to Asian cuisine for centuries, it was virtually nonexistent in the typical American diet until about 15 years ago. In fact, for a long time the […]

Quick and Easy: Apps That Give Back

With you and the kids on an extended vacation, it’s time to break out the phones for the good-giving apps. During the long morning commute, kids’ sports games, and time spent sitting in the carpool lane, we’re all guilty of being glued to our phones. And with an app for everything, our phone and tablet […]