Rockin' Food at Roka Akor
There’s a certain expectation when dining at Old Orchard.
Pie-apalooza: Top Pastry Picks
I present to you the next dessert craze: pie.
Real Farm to Table at Farmhouse Evanston
After numerous delays, Farmhouse Evanston finally opened in mid-July.
Daytripper: University Village and Little Italy
When Italians immigrated to the United States, one of the areas that they settled in was Chicago’s Near West Side, now known as “Little Italy.”
Be a Meathead and Go for the Gould
You probably don’t want to eat dinner at a fancy restaurant with Meatheads CEO Tom Jednorowicz (or Tom Jed, as he is known to all).
Fresh: Hewn Bakery
Hewn Bakery has opened in Evanston, and not a moment too soon.
Down Home Cookin’ at Wicker Park’s Carriage House
I love it when a restaurant exceeds my expectations, don’t you?
Authentico Brings Flavor to Lake Forest
I finally made it to Authentico in Lake Forest. Open since late last summer, a number of readers had recommended that I give it a try.
Fresh: Guildhall
Where once you could buy a parka and a kayak (the old Active Endeavors space), you’ll now be able to grab a craft beer and an Alsatian Tarte Flambée.
Fresh: Aguas Tortas
Aguas Tortas is the perfect location for hungry Northwestern students and faculty, or anyone on the lookout for a satisfying sandwich.
