Whether you’re a novice cook or a talented chef, you can always learn a trick or two. Out of the thousands of products on display at the International Home + Housewares Show at McCormick Place, a few really stood out. These “tricks of the trade” utensils and small appliances will make you a smarter, […]
There’s something revolutionary happening in the Northwest suburbs of Chicago: really good food.
Sometimes elegant dining doesn’t have to involve a Michelin rating or even a single star. It just involves a trip to the Garden.
On one block of Wilmette Avenue just north of Central, two new restaurants are about to launch.
Long-time Evanston residents Craig Golden (left) and Eric Singer have been friends for ages, but it wasn’t until this year that they finally got to work together.
Dennis Brosseau has a green thumb.
Put downtown Glencoe—yes, you heard me—on your restaurant radar. Guildhall, a seasonal American restaurant, is open, and already packed to the rafters.
For many years, there was Jacky’s Bistro. Then it became, in short order, Jacky’s on Prairie, and the late, lamented Hota. Can the newest tenant finally lift the curse that has hung over this North Evanston location?
So, I’ve been dieting. What else is new? But no plain cottage cheese and pineapple for me!
A native of Guerrero, Mexico, Freddy Sanchez has been the executive chef at Northfield’s uber-popular Happ Inn Bar & Grill for the last few years.
