How are we doing? It’s week seven of what seems like an endless stay-at-home order, and we are going a bit stir crazy, especially with this weather. To lift everyone’s spirits, we rounded up some fun ideas to keep you sane this week, while we are doing our part to keep ourselves and others safe. […]
We would like to introduce you to Sandy Chen. Sandy Chen operates Koi Fine Asian Cuisine in Evanston, and Le Sud Mediterranean restaurant in Roscoe Village. She is a philanthropist and a community leader. Her table 23 charity program has supported numerous local nonprofit organizations such as: Erica’s Lighthouse, Lighthouse Rotary Club of Evanston, Forrest […]
Death Proof, a “lethal” blend of dark rum, Calvados, orange and aromatic bitters, is just one of the pre-tiki-era handmade drinks on the menu at San Rafael’s California Gold. The brainchild of Tam High alumnus Isaac Shumway and co-owner and life partner Rhia, the slickly comfortable space is decked out in a style befitting the […]