How Chef José Andrés Is Using Food to Create a ‘More Perfect America’
José Andrés, born in Spain, learned cooking at home before he started working in the kitchen of Ferran Andria’s El Bulli, proclaimed by many to be the “greatest restaurant in the world.” After immigrating to the United States with this family in the 1990s, Andrés became a citizen. As a chef, Andrés was recognized with […]
