Joanne Weir’s ‘Plates & Places’ at the Sonoma International Film Festival, Plus a Dinner With Jacques Pépin: Culinary Events Not to Miss
In addition to screening the best in new, independent cinema from around the world, the 25th anniversary Sonoma International Film Festival (SIFF) delivers some of the best culinary experiences from some of the world’s best chefs. Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. In Marin, she is most famous for […]
