Mardi Gras Chicken and Sausage Gumbo
This year, Mardi Gras, the last big celebration before the solemn season of Lent, falls on Tuesday, Feb. 17. A few years ago, during a trip to New Orleans for a food conference, our good friend Bruce Aidells took me and my daughter Amelia to meet chef Leah Chase at Dooky Chase’s Restaurant. She prepared a […]