Recipe: Make Pacific Standard Time Pastry Chef Natalie Saben's Snickerdoodle Caramel Swirl Ice Cream
Natalie Saben doesn’t like preparing chocolate. And yet she’s one of the most innovative pastry chefs in the city. Saben is the current head pastry chef at Pacific Standard Time, a Californian-inspired kitchen located in the River North neighborhood of Chicago. Pacific Standard Time has temporarily paused operations due to the pandemic, but while we […]
