Fresh: A No-Calorie Noodle

Inspired by a growing demand for healthy and gluten-free foods, Terri Rogers of Highland Park, a self-taught chef and owner of Lincolnshire Gourmet, developed the NoOdle, a no-calorie pasta. All-natural and derived from an Asian yam plant, the noodles are a good source of fiber and contain no gluten, no fat and no carbs. We […]

by Liz Logan

Italian Pot Roast Stracotto Recipe

Classic Italian comfort food, stracotto, is as easy as pot roast and the leftovers are terrific with pasta—if you have leftovers—that is. You can make this in a dutch oven or a slow cooker. Italian Pot Roast Stracotto Serves: 6 with leftovers Prep time: 15 minutes Cook time: 2 1/2 hours or 6-8 hours in […]

by Laura Hine