If you’re a “Shark Tank” fan, you already know aboutKim Daisy and her Daisy Cakes. But if you don’t, believe me—she’s someone that you’d like to know. Why? Because CAKE, people. Delicious cakes, like Southern favorites Red Velvet and Coconut Cake, that you can purchase online or now make at home with her new book, […]
There’s nothing scarier than a crappy cocktail. So if you’re hosting a Halloween bash, make sure that you aren’t guilty of that transgression. Here are a few that are a wee bit naughty but taste mighty nice: a margarita with just the right amount of pumpkin; a rum-based cocktail with a little sparkle; and a […]
Garlic. No, thank you, on a first date. Yes, please, if your date is with a vampire. One of our oldest crops, it has been in culinary and medicinal use for more than 7,000 years. Garlic has spawned a subculture that other root vegetables—say, carrots or parsnips—have not inspired. Kitchen tools have been invented specifically for […]
Chicago’s “Breakfast Queen,” Ina Pinkney, closed her much-loved West Loop restaurant, Ina’s, at the end of 2013.
Several versions of Puttanesca can be found all around Italy. Nancy Brussat found this version during her trip to Positano. Discover more about many of the recipes, and how they came to be served at Convito Cafe & Market in her blog. You can make this delicious version at home, or Convito can prepare you […]
Nurture is dedicated to teaching children, families and communities how to make healthy and affordable choices when it comes to food. You can join Nurture on Saturday, Sept. 28 in Winnetka for their annual Nosh for Nurture event. Enjoy appetizers, drinks and cooking demos from local chefs. Featured chefs and restaurants include: Big Bowl, […]
The art of breading and pan-frying meat—chicken, veal or pork—is a valuable skill to have. Why? Because it’s unbelievably delicious, that’s why. Plus, everyone in your family will love this dish. The key is to offset the crunchy, fried exterior by topping it with an acidic sauce or salad. The classic Milanese treatment of […]
If you’ve never tried to brine your turkey, make this the year your turkey takes the plunge! We’ve got a few guidelines and some hard-and-fast rules to make this as close to foolproof as cooking comes.
This is a sweet start to a weekend morning, and this recipe is kid-friendly. Younger ones will need help with the oven, but older kids should be able to make this by themselves.
This dish is easy, healthy, tastes wonderful and is quite versatile. Fragrant basmati rice, ginger and carrots give it a fresh yet savory flavor. Add shrimp or chicken to make it a complete meal. Serves 4-6 1 cup basmati rice 2 cups plus 1/4 cup water 2 cups carrots grated, about 2-1/2-3 medium carrots 1 medium onion, cut […]
