In a chocolate-covered waffle cone. With alcohol or fruit mixed in. Covered with sprinkles, Oreo crumbles or bits of Reese’s peanut butter cups. Any way you dress it, ice cream is the best summer treat around.
The Butt’ry sign still hangs above 1137 Greenleaf, but upon entering 153 Akiza, Wilmette’s new Japanese restaurant, there is no hint of the former’s heavy Eastern European standards.
To visit a new restaurant the week it opens is like asking to have a bad night out. Some restaurant critics believe it’s not fair to review a restaurant in the first week—or the first couple of months.
