Thai-Inspired Beef Salad

This good-for-you and good-for-the-planet dinner combines hot food trends: local ingredients, less meat, international flavors and more produce. You can feel virtuous making it, and your family will happily eat it because it’s delish. Thai-Inspired Beef Salad Serves: 5 Prep Time: 35 min. Cook Time: Less than 10 min. Ingredients 1/4 cup fresh lime juice […]

by Laura Hine

Shrimp and Sugar Snap Peas with Lemon Basil Vinaigrette Recipe

This recipe can be made year-round, but it’s best in early summer with sugar snap peas and basil from the farmers market. Serves: 6 for lunch, 12 or more as part of a buffet Total Time: 30 minutes Complete the Menu: Crusty bread, St. Andre cheese and iced tea Vinaigrette Ingredients 1/3 cup lemon juice, […]

by Laura Hine