25-Minute Meal: Tapenade-Dijon Salmon
Yes, twenty-five minutes from start to finish. It’s not impossible.
Salmon with Vanilla Balsamic Marinade
Serves 8 Vanilla Balsamic Marinade 1/4 cup extra-virgin olive oil 1 shallot, diced 1-1/2 teaspoons dried organic parsley 1-1/2 teaspoons dried organic basil 1/2 teaspoon dark brown sugar 1/2 teaspoon Worcestershire sauce 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste Salmon 8 (4 to 6 ounce) 1-inch thick Salmon […]
