True, cheese has not gotten its poetic due, especially compared to its frequent gustatory companion, wine. The popularity of the distilled grape as subject of sonnet and stanza is due no doubt to its power to inspire — and, yes, loosen — both tongue and pen. After all, there are no odes to “cheese, women, […]
Executive chef and co-founder Parke Ulrich spent time in many most notable Bay Area kitchens, including the venerable Lark Creek Inn, Epic Steak, and Waterbar, before hopping islands to helm Mersea on the historic Treasure Island. Along with co-founder MeeSun Boice, a small dedicated team collaborated to bring their “Island Oasis” — the meaning of […]
Road trips are great for inspiring spontaneity and indulging one’s sense of adventure, and in Northern California, a region surrounded by such diverse beauty, the drive is often as rewarding as the destination. Quaint towns, fertile valleys, rugged coasts — no matter which direction you head, there’s something to be seen and, usually, eaten. So […]