Stephanie Izard doesn’t sit still for long. After winning season four of Bravo’s “Top Chef” (and being dubbed “Fan Favorite”), she opened Girl and the Goat, the adventurous eats destination in Chicago’s West Loop that has earned her a James Beard Award for Best Chef: Great Lakes. Next up was all-day breakfast spot Little Goat […]
Is there anything that brings people closer than sharing a great meal? From the family dinner table to the business power lunch, fundraising gala, local soup kitchen or food pantry, when people come together for a meal, good things happen: Families are strengthened, deals brokered, missions solidified, souls nourished. Make It Better readers have long […]
Duck Duck Goat, Stephanie Izard’s third highly anticipated restaurant, is expected to open in March, before Izard gives birth to her first baby in May. Izard is the talented chef at the helm of West Loop hot spots Girl & the Goat and Little Goat Diner. You may also remember her as the delightful “Top Chef” […]
Chicago’s still reigning “It” chef, the Evanston-born, Connecticut-bred Stephanie Izard, is an unlikely reality TV star— though she earned her fame when she became the first and only woman to win Bravo’s “Top Chef.”
Make fun of me all you want, but I just had to put this recipe in the book.
Chicago’s latest “It” chef, Evanston-born Stephanie Izard, is an unlikely reality TV star.
