Another great addition to the Boo Fondue are “Skeleton Bones” breadsticks for dipping.
Prep time: 5 min.
Cook time: 15 min.
- 1 package refrigerated breadsticks (11 oz.)
1. Preheat oven to 375°.
2. Open breadstick package and separate into 12 breadsticks. Pull to elongate, then snip the ends with kitchen scissors and reshape into two little balls—just like bones.
3. Bake for 12 minutes until golden brown.
Complete the menu: Serve with Boo Fondue.
For a complete Halloween Dinner Shopping List, see Boo Fondue.