Rohini Dey, longtime chef/owner of the Indian-Latin fusion Vermilion restaurant in Chicago’s bustling River North neighborhood, understood the power dynamic in the restaurant industry. It had always been about who you knew, which restaurant was hot, which celebrity chef was trending — and which major restaurant groups and players had the economic power to dictate all […]
Marin’s connection to local waters runs deep — from historic boatyards and rafting logs on high tide to oyster farms and sustainable fishing. And (humble brag), some of the best seafood restaurants anywhere are located here. For a true taste of Marin, there might be nothing more satisfying than digging into an unassuming sandwich that […]
It’s Super Bowl time, and even though no one in the Bay Area is very happy about how the 49ers vs the Rams turned out, it doesn’t mean we have to miss out on one of the most important aspects of the game — eating. We’ve rounded up some local drinks and snacks to keep […]
Formal tables for two at dusk or beyond might not be toast, but restaurants have changed — and so have our ideas of a good Valentine’s Day date. Dinner menus can now be enjoyed at lunch or dinner — some are even available throughout the month — and a movement to include singles, friend groups and […]
Are you ready for some football? On Feb. 13, the Los Angeles Rams will take on the Cincinnati Bengals in Super Bowl LVI. Without our beloved Bears in the game, that gives us more time focus on what really matters on Super Bowl Sunday—the food! Here’s a collection of foolproof Super Bowl recipes and delicious […]
Plus, LA’s Sweetgreen opens in Greenbrae, and new shops celebrate everything from the joy of pudding to low-impact living. Featured: Sorella A new restaurant from the team behind San Francisco’s two-Michelin-starred Acquerello arrived in San Francisco in December. The name, Italian for “sister,” reflects the same traditional Italian focus as the mothership with a tilt toward […]
This month, you can get a great deal on a delicious meal while supporting local businesses during North Shore Convention and Visitors Bureau’s (NSCVB) North Shore Restaurant Month. Running through February 28, restaurants will have special menus, freebies and deals on breakfast, lunch and dinner for dine in or takeout. View this […]
As you likely learned at some point in your education, bacteria are central players in human health. They can be bad actors, carriers of diseases like botulism and pneumonia, or be beneficial, helping us thrive. Science is learning more every day about the balance needed, both outside our bodies and inside our bodies, for optimum […]
The study found that those who drank one to two glasses of red wine per day had between a 10 and 17 percent lower risk of getting Covid-19 when compared with teetotalers. White wine drinkers in the study who drank between one and four glasses a week reduced their risk of contracting Covid-19 by 7 to 8 percent.
The study found that those who drank one to two glasses of red wine per day had between a 10 and 17 percent lower risk of getting Covid-19 when compared with teetotalers. White wine drinkers in the study who drank between one and four glasses a week reduced their risk of contracting Covid-19 by 7 to 8 percent.
