Living an alcohol-free, or “dry life,” is the norm for many people, including Muslims, Mormons and anyone who has earned a sobriety chip. But it’s also becoming a growing trend, at least during the month of January, for as much as 15% of the U.S. population, according to recent surveys. “Dry January” began as a […]
Chicago during the winter can be a cold and daunting place, but no fear! These warm and welcoming new restaurants in Chicago and the suburbs are open and ready to receive you. Some are cozy, a couple on the larger scale, and a few are filled with certified star power — but all are worthy […]
A new wine bar in Tiburon adds to the town’s energy as an emerging food and drink destination, F3 pivots to Mediterranean in Sausalito, a plant-forward restaurant lands in Novato and other newsy bits from around Marin and the Bay Area. Featured: Squalo Vino Wine Bar Fifteen wines by the glass, 90 by the bottle […]
2021 is about to bite the dust, and good riddance. A slight improvement over the dreaded 2020, but I know we can do better. So, let’s kick this year to the curb and welcome in a sparkling new 2022! Emphasis, of course, on sparkling. As in champagne. Many restaurants offering NYE specials and fun — […]
Despite pandemic uncertainties (are we moving slowly out of it or back into it?) new restaurants, bars and other retail establishments are opening this month and next. The best way to welcome these new ventures is to stop by and maybe give them some business. Be aware, however, that delays and shutdowns are always a possibility, […]
With 30 miles and 16 American Viticultural Areas (AVA)s stretched north to south along Highway 29, its main artery, Napa Valley is renowned for its legendary wines, luxurious resorts and Michelin-starred restaurants, yet at its southern end lies a region many visitors have yet to explore. Named for Napa’s founder, Coombsville is a relatively compact […]
Surviving 2021 calls for a little celebration. Chefs have answered the call this holiday season with desserts ready to strut their stuff. Marin Insalata’s Celebrating 25 years in the restaurant business is no small thing, and chef Heidi Krahling and her team have added a new dessert (and other new items) to celebrate the milestone. […]
Chef Michael Mina finally drops a restaurant in Marin, while chef Tyler Florence opens Miller and Lux at the Chase Center in San Francisco. Featured The Bungalow Kitchen by Michael Mina A late-night party lounge has arrived in Tiburon, as chef Michael Mina opened a two-story restaurant and salon in the waterfront building that once […]
There may be no more satisfying way to celebrate the holidays than by gathering around the table with family and friends to share some home-cooked food and a bottle of wine — whether it’s a sophisticated soiree or an intimate supper. As you’re gearing up for a holiday celebration of your own, who better to […]
When we downsized two years ago and moved to a new home, I knew it was time to jettison some cookbooks to get my collection down to a “manageable” size. So, I bit the bullet and did it, donating over 200 (!) cookbooks to charitable auctions and local libraries and bookstores. But full confession here, […]
