Mac and Cheese

This is the real deal. Homemade and delicious (although sadly, not low calories). Perfect for the chilly nights ahead. Prep time: 15 minutes Cook: 30 minutes Makes: 6 servings 1 pound dried fusilli 6 cups low-fat milk 3 tablespoons cornstarch 1 teaspoon dry mustard 3/4 teaspoon salt 1/8 teaspoon nutmeg 1/2 cup freshly grated Pecorino […]

Libertad: Thrilling New Nuevo-Latino Restaurant in Skokie

Here’s why I love my job: because every so often, I get to discover a new place that thrills me… even if it’s a 40-seater in an unexpected location.   Such is the case with Libertad, a Nuevo-Latino restaurant located in downtown Skokie. My advice? Run, do not walk – okay, drive quickly – to […]

Green Goblin Toes

After making these treats you may never want a pedicure again.   You need: Nutter Butter cookies Green candy melts (available at craft stores) Red candy melts (available at craft stores) Golden Grahams cereal Cocoa Puffs cereal Wax paper Clean paintbrushes Directions: 1. Heat green candy melts in the microwave for 30-45 seconds, or until […]

Carlos’ Restaurant to Close After 30 Years in Highland Park

I was shocked to hear the news that Carlos’ Restaurant was closing after 30 years atop Chicago’s Best Restaurants list. Husband and wife team Carlos and Debbie Nieto, who also own Café Central and the Happ Inn, have decided that it’s time to make a change. Accordingly, the next two months will be filled with […]

Beef with Asian Greens Stir-Fry

This meal stretches 1 1/2 pounds of beef to feed 5 people (or 2 teenage boys). If you’re feeding fewer, you can halve the recipe. Serves 4-5 1 1/2 pounds round steak, cut across the grain in thin strips (this is easier to do if the steak is slightly frozen) 3 cloves garlic, minced (divided) 1 1/2 teaspoons […]