In the 1980s, Rick and Deann Bayless entered Chicago’s restaurant scene with Frontera Grill; then came the high-end Topolobampo and street-food focused Xoco. Additional restaurants followed in Chicago and other cities. But creating and serving innovative takes on traditional Mexican food is only part of what Bayless is doing for Chicago and — at the […]
Following its success in Europe and Australia, the first Sober October campaign is happening in the United States — encouraging people to take a month-long break from alcoholic beverages before the holiday season begins. Sober October is tied to Smart Recovery, a nonprofit that gives free assistance to anyone struggling to overcome addiction. The premise […]
Restaurants generate mountains of garbage. No surprise, right? Produce that goes bad before it can be used, napkins and other paper products overflowing waste bins, and perfectly good food that goes back to the kitchen, uneaten, and inevitably tossed. No doubt about it, restaurants are faced with managing a lot of waste. We asked chefs […]