Deep Dish Food News Fall 2016: All the News That's Fit to EAT!

As the summer winds down and we gear up for a huge fall season (many food-oriented events and restaurant openings in Chicago and the North Shore), my mind turns to the upcoming Michelin Guide announcement in November, when we find out which restaurants are on and off the list, and how many stars they’ve been […]

14 Must-Eat Chicago Dishes You Need to Try Right Now

This summer has been all about eating (okay, to be honest, every season for me is about eating, but still!) and I’ve had some very memorable meals, from the North Suburbs to the South Side, from old stalwarts to brand-spanking-new hotspots. And these, hands down, are some of the most delicious things I’ve consumed in […]

New in Town: State & Main in Glenview

Canada’s State & Main, known for its comfort food, cocktails and selection of craft beers, has opened its first U.S. location at The Glen Town Center. Stop by for favorites like the Grilled Cheeseburger, Poutine and French Quarter Beignets. Plus, take advantage of specials like 25 percent off Tins on Tuesdays and half-price bottles of […]

5 New Kitchen Gadgets to Try

Spend too much time in the kitchen preparing the same foods the same way with the same equipment and tedium is bound to set in. Why not switch things up by adding some of the newest and cleverest kitchen gadgets into the mix? Here are five of our favorites, recently featured at the International Home […]

8 Simple Recipes for Preserving Summer Produce

Summer is a produce lover’s dream season. From stone fruit to heirloom tomatoes, cucumbers, herbs, berries and everything in between, it can start to feel like a rat race trying to taste everything before the impending cold strikes. Fortunately, preservation techniques like jamming, pickling and fermenting make it easy to store these special ingredients for […]

Recipes: Easy Salads That Sing Summer

With so much gorgeous summer produce sprouting up daily here in Chicago, the recipe possibilities can overwhelm. These summer salads are a great place to start; they taste fantastic and highlight the best picks of the season in all their glory. Sugar Snap Pea & Fennel Salad Crunchy takes on a whole new meaning in […]

18 Recipes for All Your Garden's Vegetables and Herbs

In June, your backyard garden is tidy rows of plants with tiny green buds. Come July or August, those plants are usually overflowing with the fruits (and vegetables and herbs!) of your labor. Don’t let all of those tomatoes, cucumbers, zucchini, and basil leaves wither on the vine. Here are some delicious recipes that will […]

Disotto: Rustic Italian in Highwood

The Scott Harris restaurant empire started in 1992 with the opening of the first Mia Francesca on North Clark Street in Chicago, a trattoria-style Italian joint that was vastly different from the red-sauce restaurants of Taylor Street. The food was both rustic and seasonally driven, with a handwritten special menu that changed frequently, depending on […]

10 Chicago and Midwest Breweries That Give Back

Whether it’s through an ongoing effort to make their community a better place or a one-off program with a big impact, here are some of the Chicago-area and Midwestern breweries giving more to their communities than hangovers. Chicagoland: Middle Brow Beer Co. Not many breweries have made charitable giving as big a part of their […]