New in Town: George Trois and Aboyer Reopen in Winnetka, Sweetgreen Expands to Evanston, an Indoor Lake House at the Fairmont, a WHIM-sical Cocktail Experience and More

There’s no surer sign of success than the expansion to new locations of beloved businesses, and there are plenty of note this month. Salad mecca Sweetgreen opens a new location in Evanston, Soul & Smoke expands to Chicago, and La Boulangerie opens its third location — this time in Humboldt Park. A few fine dining […]

James Beard Foundation Awards Bring the Culinary World’s Stars to Chicago; Chicagoans Erick Williams and Julia Momosé Among the Winners

Even an evening plagued with wild storms and the threat of tornadoes couldn’t keep the culinary world’s elite from filling the Lyric Opera of Chicago once again for the 2022 James Beard Foundation Awards (JBFA). Following a two-year hiatus, the awards — often considered the Oscars of the food world — returned to the Windy City, […]

Exploring the Art and Culture of Fermentation Around the World With Bestselling Author Sandor Katz

From James Beard Award winner and New York Times-best-selling author of The Art of Fermentation, Sandor Katz’s Fermentation Journeys explores the recipes, processes, cultural traditions and stories from around the globe that inspire the author’s life’s work — a cookbook destined to become a modern classic essential for every home chef. For the past two […]