Award-winning Greek cookbook author Diane Kochilas explores the lush Aegean island of Ikaria in her newest cookbook, “Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die” (Rodale Books, 2014). There’s a lesson here for all of us, even if we can’t live in paradise: Daily naps, lots of […]
Not sure what to do for Valentine’s Day? Take heart…we’ve got the recipe for romance. Here’s our roundup of the area’s ultimate date-night restaurants, from candlelit tables for two to rooms with a view. Now that’s amore. Just make sure to make your reservation soon, before your table’s taken! Geja’s Cafe For 50 years, the […]
Pears are one of my favorite fruits. Now that pear season is in full swing, I couldn’t wait to try them in a rustic tart with a pastry dough I finally mastered that is pretty fool proof and seriously tasty. Of the many varieties of pears, the most common are Bartlett, Comice, Bosc and the […]
Because Super Bowl is an all day affair, why not incorporate some brunch friendly foods into your spread? The perfect mix of savory and sweet, these Gourmet Chicken & Waffle sliders are the perfect addition to your Super Bowl party! For Chicken: 10 chicken tenders, each cut into 3 or 4 pieces 2 cups buttermilk […]
If you think a taco consists of a crispy taco shell with some sautéed chopped meat, shredded cheese and iceberg lettuce, this is not your article. Move along. I’m talking about the real thing, not some Tex-Mex travesty. Listen, I’m not asking for much: A homemade, soft corn tortilla; a piece of grilled or battered […]
You’re starving, on the road and have only seen fast food restaurants for miles. In other words, you are desperate. We can help! Not all fast food is crammed with calories, carbs, fat and sodium. Check out these healthier, lighter options at easy-to-find restaurants — all of which may sound slightly more enticing than the […]
Go Greek tonight with this flavorful, authentic dish. Spetzofai Serves 4 4 spicy sausages, sliced thick (Greek sausage, Italian or chorizo) 2-3 tablespoons olive oil 2 large green bell peppers 2 large yellow bell peppers 4 long sweet red peppers, marinated 2 red chili peppers, coarsely chopped 2 banana peppers, coarsely chopped 3 medium-sized […]
It doesn’t have to be a holiday to enjoy this favorite recipe. Gefilte Fish Makes 12 8-oz. or 24 4-ounce servings 2 pounds boneless, skinless whitefish fillet 2 pounds boneless, skinless pike fillet 1 pound boneless, skinless trout fillet 1 large Spanish onion, peeled and quartered 5 eggs 1/3 cup sugar 1/2 cup matzoh meal […]
Start the New Year off in seasonal style: Shop brand-new retailers and dine at delectable new restaurants at Westfield Old Orchard in Skokie. With an inviting park-like atmosphere amid 130 specialty retailers, two theaters, and an array of dining choices, the Skokie shopping center is the North Shore’s premier destination to experience four seasons of […]
Whether you’ve been naughty or nice, the Chicago restaurant scene continues to heat up. So even if Santa doesn’t bring you what you want, a great meal or food experience is just around the corner. Recently Opened On the North Shore, we welcome the Ten Mile House (1700 Central St., Evanston, 847-905-0669) in Evanston (read […]
