While October is National Pumpkin Month and National Pumpkin Day is Oct. 26, let’s be honest, celebrating pumpkin can happen all fall long. And plenty of people will be toasting with Pumpkin Spice Lattes as long as Starbucks sells them. If you can’t get enough pumpkin, don’t forget to check out the Complete Pumpkin Primer […]
Change your menu for Oct. 29; it’s National Oatmeal Day! As breakfast foods go, oatmeal is like Bo Jackson, Anthony Hopkins or a little black dress – a marvel of versatility. Oats can crust a chicken, top a cobbler or hold a cookie together. Oatmeal is also a nutritional star with concentrated nutrients and fiber […]
Oct. 21 is National Apple Day, and apples are absolutely amazing this time of year. Now is the time for warming desserts that showcase apples at the height of their season. Hungry yet? Try one of these tasty recipes where apple is the star. And don’t forget to check out our guide to apple picking so […]
The unerring palate of Yotam Ottolenghi scores again! In his newest book, “NOPI: The Cookbook,” the great chef, along with NOPI’s executive chef, Ramael Scully, shares 120 flavor-bomb recipes from his newest London restaurant, NOPI, where Scully’s Malaysian heritage informs many of the flavors. It’s a veritable Middle Eastern-Mediterranean-Asian mash-up of deliciousness. As with Ottolenghi’s […]
Mamma mia! Can you believe that there is an entire day dedicated to the Italian favorite, pasta? Well, it’s true! Oct. 17 is National Pasta Day. Here are four tasty pasta recipes to whip up in celebration of everyone’s favorite carbohydrate. Healthier Butternut Squash Mac and Cheese This is comfort food with a healthy (and tasty!) twist. […]
While a fun night out with the gals often involves sipping wine, times are changing. It’s now increasingly common for girls’ night out to revolve around whiskey, bourbon and other “brown” spirits – all once predominantly a man’s domain. “Women’s false modesty toward dark spirits has faded,” says Julia Ritz Toffoli, founder of Women Who […]
Now that fall is truly here, it’s tempting to go full-throttle pumpkin everything. Between pumpkin spice lattes and, well, all of Trader Joe’s, it’s easy to get stuck in a gourd rut. “Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup” (Quirk Books, 2015, $23) is just the cookbook to save the day. From […]
There is nothing better on a cold day than that first spoonful from a warm bowl of soup. It’s the perfect comfort food that fills you up and makes you feel nice and toasty. We’ve gathered up 10 of our top soup recipes that can take you from fall to winter. Don’t forget to serve with […]
Fall welcomes cool weather and football games. And, who doesn’t like a good tailgate meal before the big game? When our children were both students at the University of Michigan, we were invited to many tailgate parties before games in the Big House in Ann Arbor – and I perfected the art of eating well […]
I grew up in hot, tourist-filled Florida – a place where the seasons are seamless and coat closets house mostly jean jackets. The vista out of my childhood bedroom window was static: Palm trees and dried grass in the winter, palm trees and even drier grass in the summer. I’ve come to especially appreciate Illinois’ […]
