Meatless Monday: Can You? Should You?
Meat and potatoes (or rice or pasta) plus a veggie on the side is a pretty standard American diet.
Pull Up to the Trough: Acre’s Farm-to-Table Eats
I know it’s shallow, but I’m all about a fine logo and interesting graphics.
White Bean and Winter Vegetable Soup
According to Chef Sarah Stegner, this easy soup shows off all the good things about winter. Adding the herbs at the end gives the soup a fresh green look and an aromatic flavor that brightens it up, says Stegner, chef and co-owner of Prairie Grass, who came up with the soup with the help of […]
Carnitas
Serve this citrusy, smoky pork with tortillas, sour cream, salsa and avocado.
Comfort Food
When it’s cold, we want something that can bubble on the stove and fill the house with yummy smells.
Green Tea Rice
Nutty with a little hint of floral, this rice is perfect with stir fry or curry.
Slow Cooker Oatmeal
Whole oats—called groats—and steel-cut oats are delicious and whole grain, but they take a lo-o-ong time to cook.
Heart Healthy Trail Mix
While not low calorie, this trail mix has the energy to keep you going and it’s full of delicious ingredients that are great for you. Better still, your kids can mix it up since no knives or flames required! Heart Healthy Trail Mix Makes 3 cups 1 cup toasted Brazil nuts or almonds 1/2 cup […]
Oven-Baked Sweet Potato Fries
We eat these sweet potato “fries” at least once a week in our house because they are delicious, good for you and cost just pennies to make.
Roasted Asian Veggies
This was given to us by a fellow hockey mom who knows that veggies are only good for you if actually eaten.
