James Beard Foundation Awards Bring the Culinary World’s Stars to Chicago; Chicagoans Erick Williams and Julia Momosé Among the Winners

Even an evening plagued with wild storms and the threat of tornadoes couldn’t keep the culinary world’s elite from filling the Lyric Opera of Chicago once again for the 2022 James Beard Foundation Awards (JBFA). Following a two-year hiatus, the awards — often considered the Oscars of the food world — returned to the Windy City, […]

Chicago's Best Farm-to-Table Restaurants: 6 Chefs Share Their Favorite Spring Ingredients to Cook With Now

Spring in Chicago just hits differently.  After our long, cold winters, the appearance of certain produce on menus — harbingers of spring like asparagus, ramps, garlic scapes, fiddleheads, and rhubarb — are cause for celebration in every professional kitchen. But the reality of living in planting Zone 5 and the variability of local spring weather, […]