How Chef Rick Bayless Is Cooking Up Change Beyond the Kitchen

In the 1980s, Rick and Deann Bayless entered Chicago’s restaurant scene with Frontera Grill; then came the high-end Topolobampo and street-food focused Xoco. Additional restaurants followed in Chicago and other cities. But creating and serving innovative takes on traditional Mexican food is only part of what Bayless is doing for Chicago and — at the […]

New in Town: Rainbow Cone and Fabio Viviani's Bar Siena Open in Skokie, Big Star Mariscos Showcases Seafood, Plus a New Location for Hometown Coffee & Juice

Big names are what’s new in town around Chicago and the suburbs this month. Celebrity chef Fabio Viviani opens a new outpost of Bar Siena in Skokie and a new dessert concept in the West Loop; Paul Kahan does seafood — Big Star-style — at Big Star Mariscos; Better Best of 2022 winner Hometown Coffee […]

New in Town: George Trois and Aboyer Reopen in Winnetka, Sweetgreen Expands to Evanston, an Indoor Lake House at the Fairmont, a WHIM-sical Cocktail Experience and More

There’s no surer sign of success than the expansion to new locations of beloved businesses, and there are plenty of note this month. Salad mecca Sweetgreen opens a new location in Evanston, Soul & Smoke expands to Chicago, and La Boulangerie opens its third location — this time in Humboldt Park. A few fine dining […]

James Beard Foundation Awards Bring the Culinary World’s Stars to Chicago; Chicagoans Erick Williams and Julia Momosé Among the Winners

Even an evening plagued with wild storms and the threat of tornadoes couldn’t keep the culinary world’s elite from filling the Lyric Opera of Chicago once again for the 2022 James Beard Foundation Awards (JBFA). Following a two-year hiatus, the awards — often considered the Oscars of the food world — returned to the Windy City, […]