If you open a new restaurant in a location where numerous places have failed, you have to create something totally different. Farmhouse Evanston co-owners TJ Callahan and Ferdia Doherty, who earned a prestigious Michelin Star at their Farmhouse Restaurant in Chicago, have done just that. Opened in July in the 5500-square foot, first-floor space in […]
Glenview Prairie Club reopened earlier this summer with a whole new look.
You probably don’t want to eat dinner at a fancy restaurant with Meatheads CEO Tom Jednorowicz (or Tom Jed, as he is known to all).
Have you hopped on the craft-beer bandwagon yet? If not, you should. Picking up steam in the past few years, craft beer has finally hit the Chicago dining scene. And who better to introduce it to the ‘burbs than Ted Widen, the force behind Chicago Scene? The Winnetka resident put on his first craft-beer festival this […]
Highland Park’s Jill Balick and Susie Schuster have hit on a genius idea. Cookie Fries are tender shortbread that’s crinkle-cut and fry reminiscent. They’re available in five flavors, and packaged in classic “to go” cartons. Dipping sauces like salted caramel, marshmallow and raspberry come on the side. Great for party favors and a real conversation […]
Updated 7/10/17 by Manon Blackman Any bar can pour you a cold one, but today’s cocktail scene is much more demanding.
Hewn Bakery has opened in Evanston, and not a moment too soon.
Long an Evanston favorite, downtown deli Bat 17 has more than doubled its size with a recent expansion.
Doesn’t every meal taste better outside?
Chicago is full of foodies. These local chefs, store owners and restaurateurs gave us an exclusive look at their ultimate favorites: spots to eat, dishes to cook at home, can’t-live-without cocktails and even a few fun facts and insider tips for navigating their restaurants and stores. RICK BAYLESS Chef and Founder of Frontera Grill, Topolobampo […]
