Where to Eat Before a Ravinia Concert
No one wants sit through a concert—no matter how special—on an empty stomach.
No one wants sit through a concert—no matter how special—on an empty stomach.
There’s nothing like a burger—hot and juicy, dripping with ketchup and melted cheese, sandwiched by a toasty bun—when hunger strikes.
You could throw a rock and hit a decent restaurant on the North Shore. But at Make It Better, we like to be a little pickier. And we can be!
Five couples, three grills and 75 rib recipes …
Here is an exciting dinner opportunity:
Once Passover has passed (or before it arrives), grab some leavened goodness in the form of Mandelbrot, or mandel bread, which is Yiddish for “almond bread” and similar to biscotti. Libby & Laura, a company started by Laura Klibanow of Highland Park, makes the certified kosher treats in a variety of flavors, all based on […]
For old-fashioned pop lovers, nothing beats the nostalgia of a classic New York Egg Cream—made of milk, carbonated water and flavored syrup. Jeff’s Amazing New York Egg Creams, from a company based in Northbrook, come in chocolate, orange, vanilla and diet-chocolate varieties. $1.29-$1.89, at Anton’s Fruit Ranch and Michael’s in Highland Park, D&D Finer Foods […]
The holidays are here—if you’re looking for an alternative to champagne, try one of these recipes from That Little Mexican Cafe:
You work. You have a bunch of kids. You don’t have a lot of time.
The magic of a freshly grilled burger on a summer night is undeniable. Of course, if you’re like me, a good burger is pretty much a grand slam any day of the year.