When I first met Pierre Moise Louis in Jérémie, Haiti, 15 years ago, he had just finished university. Determined to help his family and his country, Louis had one goal: to build a business around breadfruit. He saw this humble, starchy fruit not just as a food staple, but as a solution to hunger, to […]
More than 50 years after the end of the Vietnam War, the environmental and health consequences of “Operation Ranch Hand” — the U.S. military’s aerial spraying of herbicides containing dioxin — continue to unfold. Agent Orange, the most widely used of these herbicides, left behind contamination in the soil, water, and food systems of Southeast […]
Language shapes how we understand the world and each other. In discussions about disability and inclusion, the words we use can either affirm and uplift or alienate and harm. Choosing the right language is essential to fostering a world where everyone feels valued and included. When talking about disability, some people avoid the term entirely, […]