Fresh: Lucila's Homemade

When Lucila Giagrande left Argentina for America at 24, she never imagined that her passion for the delectable pastries of her family would turn into a thriving business. But “making traditional Argentinean food and sharing it with my family and friends is what I love to do.” And no one else was making alfajores (which […]

by Julie Chernoff

Easy Empanadas from Argentina to Winnetka

The best empanada recipe is a mystery in itself, since every household in every province in Argentine has a different recipe, all claiming they are the best! Baked or fried, fillings vary according to taste and local ingredients, but we can definitely agree that the traditional Argentine empanada is made of meat. And when I […]

by Bene Nordenstahl