Barley Risotto with Chicken, Peppers and Chard
Risotto made with Arborio rice is wonderful, but for a change, try making your next risotto with barley. It creates the same creamy sauce, but has a slightly different texture and taste. Serves 4 6 cups chicken stock ¾ cup dry white wine 1 red bell pepper, sliced 3 tablespoons olive oil, divided 1 small […]
