The deceptively simple character of ramen — broth and noodles — hides complexity in technique and chef secrets in equal measure: Good ramen is easy; great ramen is hard. We talked with a few chefs to find out what makes their ramen special. North Bay Uchiwa Ramen Marin’s OG ramen house has been slinging tonkatsu […]
A new climbing gym opens in San Rafael for locals to practice rock scrambles and inverted maneuvers, plus Sweetwater Music Hall reopens its restaurant; Christian Caiazzo is back on the dining scene; a Point Reyes chef returns home; Cowgirl Creamery gets a new look, and more new businesses in the Bay Area. Play Gravity Vault […]
Who says pizza must always have red sauce and mozzarella? These reimagined takes on a familiar favorite are winning fans around the county. Arti Cafe Perhaps influenced by their love of quesadillas, Frank Noel Fernandes’ two daughters asked for plain naan for lunch and dinner every day, sprinkling mozzarella on top. “I thought I should […]
Marin restaurants boast some of the best patios and decks in the Bay Area, outdoor spaces beloved for their view, great lighting or unique charm. Check out a few of our favorites here. Marin Range Cafe at Peacock Gap Golf Club San Rafael Chef Stephen Simmons, who served 15 years as food-service director at Skywalker […]
A look at a few iconic dishes and how local chefs are updating the Chinese tradition.
