White Bean and Escarole Soup With Italian Sausage

A homemade soup that’s done in a flash, but tastes like you simmered it all day. The secret is the chicken broth and Italian sausage combo. White Bean and Escarole Soup With Italian Sausage Serves 4 4 mild Italian sausages, chopped (good ones from a butcher) 3 cloves garlic, chopped 1/4-1/2 teaspoon crushed red pepper […]

by Megan Haveron

White Bean and Winter Vegetable Soup

According to Chef Sarah Stegner, this easy soup shows off all the good things about winter. Adding the herbs at the end gives the soup a fresh green look and an aromatic flavor that brightens it up, says Stegner, chef and co-owner of Prairie Grass, who came up with the soup with the help of […]

by Sarah Stegner and George Bumbaris