Just Peachy: Peach and Black Bean Salsa

It’s National Peach Month, and not coincidentally, the height of the peach season.   So there’s no better time, really, to get creative with this fuzzy, summery, super-juicy fruit. Why not make this versatile fruit salsa, equally delicious next to a basket of chips, atop a goat cheese and arugula salad, or as an accompaniment […]

by Julie Chernoff

Black Bean Burger Recipe Inspired by Cafe Too

This vegetarian entree is Cafe Too’s biggest seller and a snap to put together. It has a long ingredient list, but they’re easy to find and give the beans a zippy-but-kid-friendly flavor. Black Bean Burger Makes 4-6 patties Active time: 30 minutes Total time: 2-3 hours Ingredients 3 cups canned black beans, rinsed and drained […]

by Laura Hine