Get Your Freekeh On
Summertime. It’s that season when you’re asked to bring a dish to the block party, pre-fireworks picnic, or backyard barbecue. Sure, your black bean and corn salad is damn tasty, but are you bringing that AGAIN? Branch out a little with freekeh, an ancient grain that’s seeing a resurgence. Freekeh is made from roasted green […]
