Must Love Meat: Butcher Shops and Charcuterie in Chicago
Chicago has a long history with meat. From the Civil War to well into the 20th century, we were the country’s meatpacking epicenter, slaughtering, packing and shipping cattle and swine via railroad freezer cars to the furthest reaches of America. Today, the Meatpacking District is going back to its roots on a small scale with […]
