The unerring palate of Yotam Ottolenghi scores again! In his newest book, “NOPI: The Cookbook,” the great chef, along with NOPI’s executive chef, Ramael Scully, shares 120 flavor-bomb recipes from his newest London restaurant, NOPI, where Scully’s Malaysian heritage informs many of the flavors. It’s a veritable Middle Eastern-Mediterranean-Asian mash-up of deliciousness. As with Ottolenghi’s […]
While we were watching “Mad Men” last season, my husband asked if I would make the Yankee pot roast we were watching the family eat for their Sunday dinner. It did look very appetizing, so I gathered several pot roast recipes and developed one with ingredients I knew we liked. Instead of using carrots, I […]
January is National Soup Month—not like I need an excuse to make a batch of this fabulously full-flavored, delicious wintry potage.
This warm, delicious and nourishing soup is a regular in my menu rotation. It can be made ahead of time or as the hungry are grumbling. If you need to feed a few extra bodies, add a little more potato, stock and ham. It’s a very forgiving recipe. Butternut Squash and Ham Soup Serves: 6 […]
